Premium Bulging-Eye Grouper – The Essence of Nha Trang’s Coral Reefs

Caught from the coral-rich seas of Nha Trang – Khanh Hoa, bulging-eyed grouper is a rare and premium grouper species. It thrives in a natural environment with strong ocean currents and abundant minerals, resulting in firm, smooth white flesh that is mildly sweet, low in fat, and highly prized among seafood connoisseurs as one of the finest gourmet marine fish.

With its distinctively large, bulging eyes and strikingly bright scales, bulging-eyed grouper impresses not only with its unique appearance but also with its refined taste, gentle flavor profile, and rich nutritional value.

Why do diners love bulging-eyed grouper?

• Firm texture, naturally sweet, no fishy odor – suitable for all ages.

• Rich in protein, Omega-3, vitamin D, and calcium – supports heart health, bones, and immunity.

• Easy to digest, low in fat – ideal for dieters or those needing nourishment.

Versatile in preparation:

• Crispy Fried: Cleaned and fried until golden and crunchy, with crispy skin and tender meat. Served with sweet-and-sour fish sauce – incredibly flavorful.

• Hong Kong-style Steamed: Aromatic with ginger and scallions, seasoned with light soy sauce to highlight the fish’s natural sweetness – a dish of elegance and depth.

• Cooked in Congee: Soft rice blends with the rich, tender fish meat – a wholesome, light yet energy-boosting meal.

At Ran Bien, bulging-eyed grouper is more than just a dish – it’s a ticket back to the pure, original flavor of the deep sea, rich with coral reef character. A true delicacy for those who cherish the essence of premium seafood in every bite.