Mouse Grouper – The Hidden Gem of the Sea

The Mouse Grouper, a lesser-known cousin of the rare grouper family, boasts a unique appearance, sweet and fragrant flesh, and growing culinary acclaim.

With its slender body, pointed head, and smooth skin patterned with mottled markings reminiscent of a mouse’s coat, this fish may not dazzle at first glance. However, its meat is among the finest of all groupers—firm yet tender, subtly sweet, moderately rich, and able to retain its light, refreshing ocean flavor through various cooking methods.

Exceptional Nutritional Value of the Mouse Grouper

• Rich in Omega-3 & DHA: Supports brain function, heart health, and memory enhancement.
• High-Quality Protein: Ideal for athletes or those recovering strength and stamina.
• Packed with Vitamin B12, D, Iron, and Calcium: Boosts immunity, promotes glowing skin, strengthens bones, and helps prevent aging.
• Low in Cholesterol: A perfect choice for dieters and anyone mindful of their health.

Signature Preparations at Ran Bien

• Hong Kong-Style Steamed Grouper: Gently steamed with scallions, ginger, and soy sauce—bringing out the fish’s natural sweetness and depth of flavor without any fishiness.
• Grilled with Chili Salt: The lightly charred skin releases a mouthwatering aroma, while the inside remains soft, buttery, with a mild kick of spice on the tongue.
• Sour Bamboo Hotpot: A harmony of tangy bamboo shoots and the grouper’s rich, ocean-sweet meat creates a perfectly balanced broth.

It’s no coincidence that the Mouse Grouper is one of the most beloved “sea-reminding” dishes at Ran Bien. Thanks to our in-house live seafood tanks, skilled culinary team, and elegant dining atmosphere, we go beyond simply serving food—we craft a premier seafood experience for those who truly appreciate the ocean’s finest flavors.