Polka-Dot Boxfish – A Deep-Sea Delicacy from Truong Sa

Hailing from the resource-rich waters of the Truong Sa (Spratly Islands), Polka-Dot Boxfish is a prized deep-sea fish known for its smooth, white, firm flesh and naturally sweet flavor. Thanks to its deep-sea habitat, this fish is rich in nutrients and has a signature thick skin that helps retain its sweetness and freshness during cooking.

At Ran Bien, each fish is carefully selected from trusted fishermen and kept alive in a dedicated seafood tank, ensuring it maintains the just-caught freshness when served.

Versatile preparations:

• Pan-seared: Lightly crispy skin with tender, rich, and silky meat.

• Grilled with salt and chili: Gentle heat infuses each slice with bold flavor while preserving the fish’s natural sweetness.

• Thai-style hotpot: A comforting, irresistible dish where the spicy-sour broth perfectly complements the fish’s sweet, savory meat.

No matter the cooking method, Polka-Dot Boxfish consistently satisfies even the most discerning diners with its freshness and well-balanced flavor.

Enjoy Polka-Dot Boxfish – From the deep sea of Truong Sa to your table, rich in flavor and essence.