Marbled Grouper – The “Floral Tiger” of the Ocean

The Marbled Grouper captivates with its powerful appearance and distinct marbled patterns. What truly sets it apart, however, is its thick, silky-white flesh—firm, delicately sweet, and naturally rich in ocean flavor.

Native to the deep rocky reefs of Vietnam’s Central Coast, the marbled grouper thrives in pristine, nutrient-rich waters and harsh natural conditions. This environment results in naturally muscular, nutrient-dense meat that holds the essence of the sea.

A Nutritional Powerhouse

• High in Lean Protein: Supports muscle growth and rapid recovery.

• Low in Fat & Cholesterol: Ideal for healthy diets, fitness enthusiasts, and seniors.

• Rich in Omega-3: Beneficial for brain function, heart health, and eyesight.

• Loaded with Vitamin D, B12, Calcium & Selenium: Boosts immunity, strengthens bones, and promotes radiant skin.

A Premium Ingredient for Gourmet Seafood Dishes

• Hong Kong-Style Steamed Grouper: Delicately cooked to preserve the natural sweetness, enhanced with ginger, scallions, and a light soy-based sauce.

• Grilled with Chili Salt: Crispy golden skin, tender inside—aromatic, slightly spicy, and irresistible.

• Hot Pot: Chunks of grouper simmered in tangy bamboo broth or clear light soup bring out the clean, sweet taste of the fish.

• Sashimi: Thinly sliced raw fillet served with wasabi or green chili salt—pure, oceanic sweetness melts on the tongue.

At Ran Bien, every Marbled Grouper is hand-selected to meet top-grade standards: fresh, live, and transparently sourced. Our professional chefs transform this exceptional fish into refined culinary experiences—perfect for family gatherings, business receptions, or elegant banquets. Indulge in the true taste of the sea, elevated with every dish.