Fresh Korean Halibut – The Essence of East Asian Seafood, Richly Savored in Vietnam

Korean halibut is caught in the pristine, cold waters of South Korea – a region renowned for its mineral-rich currents and abundant marine life. Thanks to its harsh natural environment and low temperatures, halibut develops firm, fine-textured flesh with low fat content and a signature delicate sweetness. This makes it a strategic export product for South Korea to premium markets such as the U.S., Canada, China, and Japan.

At Ran Bien Seafood Restaurant, Korean halibut is meticulously preserved after being caught. The fish is placed in chilled tanks to stabilize, reduce stress, and retain its firm texture and natural sweetness.

Beyond its flavor, halibut is regarded as a “superfood from the deep sea”:

• High in protein: Aids in tissue repair, muscle development, and physical strength.
• Rich in Omega-3s: Supports heart health, reduces inflammation, and enhances brain function.
• Loaded with vitamins B12 & D: Helps produce red blood cells, boosts mood, and strengthens the immune system.
• Low in cholesterol and fat: Ideal for healthy diets and suitable for seniors, women, and children.

Signature preparations that preserve halibut’s distinct flavor:

• Sashimi: Halibut is filleted tableside or just before serving, then thinly sliced in the Korean style. The flesh is clear, tender, and subtly sweet, melting gently on the tongue. When paired with soy sauce, wasabi, or Korean chili paste, its freshness and sweet aftertaste shine through.
• Crispy Fried: Deep-fried at optimal temperature, the halibut’s skin becomes perfectly crisp while the interior remains moist, white, and flavorful.

Come to Ran Bien to experience premium halibut done right — from meticulous selection to elegant presentation — all executed by our seasoned culinary team. Every dish is a true work of art from the ocean.