Belonging to the premium grouper family, the camouflage grouper (also known as the flowery grouper) impresses with its robust and muscular body. It’s no coincidence that this fish consistently ranks among the most frequently ordered dishes at Ran Bien. Diners love this fish not only for its thick, firm, and naturally sweet meat but also for its unmatched freshness.

From cozy family gatherings and business receptions to light weekend meals, the camouflage grouper is always a favored choice – thanks to its delicious taste, nutritional benefits, elegance, and the oceanic essence it brings to the table.

Outstanding nutritional value of the camouflage grouper:

• Rich in protein, Omega-3, and natural collagen – supports heart health, enhances skin beauty, strengthens muscles – ideal for those needing nourishment.

• Contains Vitamin D, B12, and calcium – helps strengthen bones, reduces fatigue, and boosts immunity.

• Low in fat, easy to digest – suitable for both the elderly and children.

At Ran Bien, the camouflage grouper stands out not only for its freshness but also for its versatility in preparation, with each method offering a unique culinary experience:

• Sashimi (Raw): Thinly sliced fresh fish, rich and cool with a natural sweetness, preserving the pure, deep-sea flavor.

• Grilled with Salt and Chili: Crispy, aromatic fish skin with tender, spicy, and flavorful meat inside.

• Hong Kong-style Steamed: Perfectly cooked fish infused with light soy sauce, ginger, and scallions – delicate and refined.

• Congee (Rice Porridge): Soft rice blended with the fish’s natural sweetness – warm, comforting, and nutritious.

• Hotpot: Firm fish meat that holds its texture – whether dipped in a spicy-sour or a light broth, it pairs perfectly with vegetables and mushrooms.

• Clay Pot Braised: Slowly braised until tender, the savory-sweet sauce clings to every bite – best enjoyed with hot rice.

At Rạn Biển, camouflage grouper is not just a dish – it’s a memorable culinary experience, combining absolute freshness, expert cooking techniques, and wholehearted service.