Starry Stingray – Shining Sea Stars Beneath the Reef

Among the hundreds of specialty fish from Vietnam’s central coast, the Starry Stingray holds a special place thanks to its striking appearance, tender and flavorful meat, and high nutritional value. This unique species is naturally caught by local fishermen from renowned coastal regions such as Binh Thuan, Khanh Hoa, and Phu Yen, where crystal-clear waters and thriving marine ecosystems abound.

Nutritional Richness in Every Bite:

• High-quality, easily digestible protein – Supports energy recovery and suits all ages.
• Healthy unsaturated fats – Promote heart health and help regulate cholesterol.
• Natural collagen found in the cartilage – Enhances skin, hair, and joint health.
• Calcium, Phosphorus, Vitamin B12 – Boost nervous system function, bone strength, and metabolic activity.

Starry Stingray at Ran Bien – A Flavorful Journey:

• Grilled with Salt & Chili: Char-grilled over hot coals until the skin is slightly crisped, while the inner meat remains tender and infused with a mild spicy flavor.
• Steamed with Scallions: Cleaned and gently steamed to preserve the fish’s natural sweetness; the central cartilage adds a pleasant crunch, while the meat is soft, white, and delicately fragrant.
• Sour Bamboo Shoot Hotpot: A rich and tangy broth paired with firm, sweet stingray meat. The cartilage stays deliciously crunchy, creating a uniquely memorable texture and taste.

🌟 Come to Ran Bien Seafood Restaurant and indulge in a culinary experience that’s both vibrant and unforgettable — where the glowing “sea stars” of our ocean meet fine dining, elegant ambiance, and top-tier service.