Tiger Grouper – The “Ocean Warrior” at Ran Bien

Among all grouper species, the Tiger Grouper stands out as a fierce warrior of the deep, with its powerful build and bold, tiger-like stripes—earning it the nickname “Tiger Grouper.” But beyond its striking appearance, this fish is highly prized by seafood connoisseurs across Vietnam for its firm, richly sweet, and thick-cut flesh, making it a top-tier choice for premium seafood feasts.

A Nutritional Powerhouse from the Sea

• Rich in Pure Protein: Supports muscle growth and helps restore energy after physical activity.
• Loaded with Omega-3: Promotes heart health, lowers cholesterol, and improves cognitive function.
• Packed with Vitamin D, B12, Calcium, and Magnesium: Boosts bone health, enhances skin and hair, and strengthens the immune system.
• Healthy Fats & Low Bad Cholesterol: Ideal for dieters and those recovering from fatigue or illness.

Flavorful Dishes That Capture the Essence of the Sea

• Hong Kong-Style Steamed Grouper: Highlights the natural sweetness of the fish, with tender meat infused with the gentle aroma of ginger and soy sauce.
• Sour Bamboo Hotpot or Thai-Style Hotpot: A perfect fusion of tangy, spicy, and rich flavors that blend seamlessly with the fish’s juicy meat.
• Grilled with Sea Salt or Chili: Crispy skin with moist, tender flesh beneath—soaked in aromatic chili salt for a bold, unforgettable bite.

At Ran Bien, you don’t just taste the ocean—you live it. Enjoy the fresh, elite flavor of Tiger Grouper, served in a refined setting with attentive service and meticulously selected live seafood. Every dish is an invitation to explore the depths of the sea—right in the heart of the city.