Su Mi Fish – The Giant of the Sea

Known as one of the finest and most premium fish varieties, Su Mi Fish is regarded as a hidden gem that captures the purest essence of Central Vietnam’s coastal waters. Wild-caught from the pristine seas of Cam Ranh and Nha Trang—renowned for their crystal-clear waters and diverse marine ecosystems—Su Mi Fish has become a rare and treasured delicacy not easily found elsewhere.

With its long, slender body, silver-gray sheen, and translucent white flesh that is firm yet naturally sweet, Su Mi Fish is often described as the “perfect balance” between cobia and grouper. Beyond its irresistible taste, this fish is a powerhouse of nutrition:

Nutritional Benefits of Su Mi Fish:

• High Protein Content: Supports muscle building and efficient metabolism.
• Natural Omega-3: Promotes heart health and enhances memory.
• Rich in Vitamin D, B12, and Essential Minerals: Such as calcium and phosphorus, which strengthen immunity, improve bone and joint health, and support glowing skin.

Su Mi Fish Dishes at Ran Bien:

• Sashimi: Thick, fresh slices of raw fish that remain tender yet slightly crisp, capturing the delicate sweetness of the sea in every bite.
• Grilled with Salt & Chili: Firm meat infused with chili salt creates a bold flavor that elevates your taste experience to new heights.
• Rice Porridge : The fatty-sweet fish flavor melts into every grain of rice, creating a soothing, nutritious bowl of congee.
• Hot Pot (Thai-style or Clear Broth): Whether you choose the spicy, tangy Thai broth or the light sweetness of a clear soup, each option paired with fresh vegetables delivers a warm, nutrient-rich feast.

Su Mi Fish is the perfect blend of exquisite flavor, premium quality, and health benefits. At Ran Bien, you’ll not only enjoy Grade A live seafood from our display tanks, but also experience the refined service of a high-end restaurant—like dining in an underwater world right in the heart of the city.