Ocean Pomfret – The White Gem from Vietnam’s Deep Blue Sea

Ocean white pomfret is considered a premium representative of high-end marine fish in Vietnam. Naturally caught from areas with strong ocean currents, stable temperatures, and clean seabeds, wild pomfret grow more slowly than farmed ones, resulting in firmer texture, larger flakes, a mildly sweet flavor, and significantly less fishy odor.

Not just delicious, ocean pomfret is also packed with natural and abundant nutrients:

• High Omega‑3 content: Great for heart health, brain function, and vision.
• Vitamins A, D & B12: Support immune function, enhance calcium absorption, and promote healthy skin and hair.
• Calcium & Iodine: Strengthen bones, aid thyroid function, and regulate hormones.
• Easily digestible protein: Ideal for a healthy diet, especially for children and the elderly.

Signature preparations at Ren Bien preserve the ocean’s natural sweetness:

Grilled with chili salt: Whole pomfret grilled over glowing charcoal. The tender white flesh becomes flavorful with a gentle spiciness, releasing an irresistible aroma.

• Hong Kong-style steaming: Fresh pomfret steamed Cantonese-style creates a dish that is fragrant, tender, and subtly sweet. The fish absorbs the savory soy-based sauce while maintaining its ocean-fresh taste and delicate texture.

At Ran Bien Seafood Restaurant, we commit to serving only first-grade live ocean pomfret, freshly prepared daily by skilled chefs. Dine in an elegant setting with top-tier service, where every dish not only satisfies your palate but also brings you closer to the soul and breath of the sea.