Sweet Snail – The “King of Sea Snails” in Vietnam

Among the most coveted gourmet snails, Binh Thuan sweet snails hold a prestigious place in the hearts of seafood connoisseurs. Their beautiful shells—etched with natural wave-like patterns as if sculpted by the sea—are just the beginning. What truly sets them apart is their one-of-a-kind flavor, living up to the name “fragrance”.

The snail meat is thick, white, and firm, offering a satisfying bite that’s crunchy yet tender—never rubbery. What makes Sweet Snail truly special is its unique aftertaste: a lingering sweetness and a subtly fragrant aroma that evokes the essence of untouched ocean waters.

A Nutritious Delight:

Sweet Snail is a healthy seafood choice, rich in protein, low in fat, and packed with zinc, iron, and magnesium—boosting immunity, supporting cardiovascular health, and enhancing overall vitality. It’s an ideal dish for all ages, from the elderly to young children—delicious and nourishing in equal measure.

Flavorful Preparations that Honor the Snail’s Natural Taste:

• Salt-roasted: Cooked with sea salt to heighten all your senses—the snail’s crunch, its savory-sweet aftertaste, and a gentle heat create a deeply addictive experience.
• Salted egg yolk sauce: The naturally sweet meat melts together with the rich, savory creaminess of salted egg yolk—delivering an unforgettable burst of umami with every bite.
• Charcoal grilled: As the shell crisps and chars slightly, the snail meat reaches peak doneness—sweet, crunchy, and bursting with pure ocean flavor.

Come to Ran Bien to savor the freshest seafood in its most authentic form. Every dish is not just a meal, but a journey into the purest flavors the sea has to offer.