Queen Snail – A Regal Gift from the Vietnamese Sea

When speaking of Vietnam’s rare and prestigious seafood, Queen Snail stands proudly among the finest. Harvested from the pristine waters of Truong Sa, Hoang Sa, and Phu Quy, this majestic shellfish lives up to its royal name—boasting luxurious beauty, a distinct flavor, and rich nutritional value worthy of the most elegant seafood feasts.

With its thick, spiral shell shimmering in pearl-pink or golden hues, the Queen Snail is a natural emblem of sophistication. Beyond its striking appearance, the meat inside is crystal white, thick, delightfully chewy, and packed with deep, savory flavor.

Abundant Nutritional Benefits:

More than just a delicacy, Queen Conch is also a nutritional powerhouse—rich in protein and essential minerals like zinc, calcium, magnesium, and omega-3 fatty acids. These nutrients help restore energy, support heart health, improve skin, and fit seamlessly into both premium and health-conscious diets.

Elegant Preparations at Ran Bien:

• Steamed with ginger: Each bite of chewy, hot conch is infused with the gentle aroma of ginger, while maintaining the natural sweetness of the meat.

• Lotus stem salad: A refreshing appetizer combining crisp lotus stems with the springy texture of conch meat—stimulating every sense with balance and harmony.

• Sour broth with fermented rice : The tangy, signature flavor of fermented rice blends with the conch’s rich, sweet taste to create a dish that’s both surprising and captivating.

No need to travel far—at Ran Bien, you can experience the exquisite flavor of live Queen Snail, prepared with care and served in a refined atmosphere. Discover a truly elevated seafood experience, where every detail is thoughtfully crafted to match the excellence of this royal treasure.