Blood Cockles – A Nutritious Delicacy from the Deep Sea

Just the name blood cockles evokes thoughts of their rich, savory flavor and signature red hue. At Ran Bien, we are proud to offer live blood cockles sourced directly from the coastal waters of Binh Thuan—a region renowned for its ideal aquatic conditions that yield cockles with thick, flavorful meat and exceptional nutritional value. More than just a delicious seafood dish, blood cockles are rich in iron, great for blood health, and beneficial for the heart—making them a perfect choice for those seeking both taste and wellness.

A Variety of Delectable Preparations:

• Grilled over charcoal: Preserving their pure, natural sweetness, these cockles need only a touch of glowing charcoal to release their enticing aroma. Simple yet irresistibly savory to the very last bite.

• Stir-fried with tamarind: A delightful balance of tangy tamarind and rich, velvety sauce coats each cockle, creating a dish that awakens the palate and pairs perfectly with drinks.

• Blood cockle congee: A comforting and nourishing dish. Hot rice porridge infused with the cockles’ gentle sweetness brings a sense of warmth and perfect harmony.

For adventurous seafood lovers, blood cockles served rare with lime is a refined and exciting experience—delivering the full freshness, natural sweetness, and crisp texture of these deep-sea treasures.

Come and savor our signature blood cockle dishes, expertly crafted by our seasoned chefs. Whether grilled to perfection, richly tamarind-glazed, or simmered into a hearty congee, each preparation carries the full flavor of the ocean.