Golden Clam – An Irreplaceable Dish on Every Seafood Feast

Not every clam can earn a place as a signature dish at high-end restaurants. However, the Golden Clam, a renowned specialty from the coastal waters of Quang Ninh, has won over countless seafood lovers with its thick, chewy meat, naturally sweet flavor, and impressive nutritional value.

Grown in clean, stable-salinity waters, Golden Clams are distinguished by their light golden, glossy, and firm shells. What sets this clam apart is not only its impressive size but also its thick, non-fishy flesh that is easy to cook, absorbs flavors well, and delivers a rich, satisfying taste.

At Ran Bien, every Golden Clam is carefully selected from the freshest catches, ensuring optimal sweetness and freshness. Dishes made from Golden Clams are not just seafood – they are a culinary art form, balancing the ocean’s salty essence with the clam’s natural sweet aroma.

Nutritional Value – Small Yet Mighty

Golden Clams are rich in protein, low in fat, and packed with zinc and vitamin B12 – ideal for boosting heart health, enhancing immunity, replenishing essential minerals, and perfectly suited for those on a diet or requiring a well-balanced nutrition plan.

Must-Try Dishes Featuring Golden Clam:

• Steamed with lemongrass: Preserves the clam’s natural sweetness, complemented by the fragrant aroma of lemongrass.

• Thai-style steamed: A flavorful harmony of sweet, sour, spicy, and salty notes that create an irresistible taste.

Come explore the world of fresh Golden Clams at Ran Bien – where each dish elevates your palate with the pure essence of the ocean, crafted with care and culinary excellence.