Pen Shell – A Hidden Gem of the Southern Waters

When it comes to the culinary treasures of Vietnam’s southwestern coastal region, Pen Shell is an unmissable name. Shaped like a folded fan, its thin yet sturdy shell conceals a tender, white flesh that’s sweet, chewy, and infused with the rich aroma of the sea. Harvested from the pristine waters of Phu Quoc and Kien Giang, Pen Shell has long been considered a premium ingredient in Vietnamese cuisine—especially in upscale seafood restaurants like Ran Bien.

Pen Shell live on the deep seabed, where cool and clean waters flow year-round. These ideal natural conditions give the clam a superior meat quality: mildly sweet, non-fishy, low in moisture, and notably firm and crisp in texture.

Rich in high-quality protein, essential amino acids, B vitamins, and key minerals such as iron, calcium, and zinc, Pen Shell helps strengthen the immune system, enhance skin health, and provide clean energy—making it an excellent choice for the elderly, dieters, and even children.

At Ran Bien, Pen Shell is expertly prepared in several delicious styles:

• Grilled with scallion oil: The aromatic scallion oil is drizzled over the juicy clam meat, blending beautifully with its natural sweetness to create a rich, flavorful experience—savory without being greasy.

• Grilled with cheese: A generous layer of cheese is baked to golden perfection on top of the clam, creating a melt-in-your-mouth texture that’s irresistibly creamy and fragrant, perfectly complementing the clam’s naturally sweet and firm meat.

Don’t miss out on live Pen Shell —a signature delicacy from the seas of Phu Quoc—served fresh at Ran Bien. With its mildly sweet meat and rich, fragrant taste, it’s the perfect choice for a premium seafood feast.
Book your table today to experience this rare ocean treasure!