Canadian Geoduck – A Unique Flavor from the Cold Seas

Nicknamed the “king of clams,” the Canadian geoduck stands out with its striking appearance and firm, sweet, crunchy meat with just the right amount of chewiness. Growing in the cold, deep waters of Canada, this seafood delicacy absorbs rich natural nutrients, offering a fresh, clean taste that is high in protein and minerals – highly sought after in fine dining cuisine.

At Ran Bien, geoducks are imported whole and kept alive in dedicated seafood tanks to preserve their signature freshness and texture. Every geoduck dish is more than just a taste experience – it’s a statement of refinement and culinary sophistication.

Delicately prepared to preserve natural sweetness:

• Grilled with scallion oil: The rich aroma of scallion oil blends perfectly with the geoduck’s sweet crunch – simple yet irresistible.

• Poached in sour fermented rice broth (me): The light tanginess enhances the natural sweetness of the meat – best enjoyed with fresh herbs.

• Tossed in salad: Fresh geoduck sliced and mixed with green mango, fragrant herbs, and a special fish sauce – an ideal appetizer for seafood connoisseurs.

…and many other delicious preparations, including steaming, porridge, grilling, or hotpot, all tailored to your preference. Each method preserves the natural, ocean-fresh flavor of the geoduck.

In addition, geoduck is high in protein, low in fat, and rich in zinc, selenium, and Omega-3 – supporting heart health, immunity, and skin beauty.

Enjoy Canadian geoduck – delicious, nutritious, and only at Ran Bien.