Roe Horseshoe Crab – The “Treasure” of Northern Vietnam’s Ocean

Among the countless ocean delicacies, the roe horseshoe crab is regarded as a true “treasure” of Quang Ninh’s waters—not only for its rarity but also for its uniquely rich flavor, high nutritional value, and irreplaceable place in traditional Vietnamese coastal cuisine.

Unlike regular horseshoe crabs, roe horseshoe crabs are prized for their full, golden roe-filled bellies. The roe is silky, aromatic, and distinctively flavorful when cooked. Each crab is like a “chamber” of oceanic essence—the roe is rich and creamy, the meat firm and sweet, together composing a perfect symphony of taste in every dish.

Nutritional Value of Roe Horseshoe Crab:

More than just delicious, roe horseshoe crabs are nutritionally dense—rich in protein, Omega-3 fatty acids, B vitamins, and essential minerals. Every serving is not merely a meal, but a refined culinary experience that captures the depth of Vietnamese seafood traditions.

Signature Preparations:

• Grilled with scallion oil or over open fire: These methods highlight the full flavor of the luscious crab roe, enhanced with fragrant scallion oil and crunchy roasted peanuts—simple, yet undeniably addictive.

At Ran Bien, we proudly serve premium, live roe horseshoe crabs—carefully selected from the pristine waters of Quang Ninh and prepared with expert culinary techniques. Discover the ocean’s finest offerings with unmatched quality and taste.