Sea Urchin – The Black Gem of the Ocean Deep

Beneath its spiky, rugged exterior, the sea urchin holds a treasure: golden roe that’s smooth as cream, rich, sweet, and bursting with the unmistakable aroma of the sea.

Sea urchin roe is packed with high-quality protein, omega-3 fatty acids, zinc, iron, vitamins A and E—making it not only a delicacy but also a superfood. It supports heart health, boosts vitality, enhances skin beauty, and strengthens immunity. That’s why sea urchin is always among the most prized seafood, recommended by both chefs and nutrition experts alike.

At Ran Bien, sea urchin is prepared in a variety of exquisite styles:

• Sashimi: Enjoy its pure, creamy sweetness straight from the sea. A light dip in soy sauce and wasabi reveals the sea urchin’s natural brininess in the most elegant way.

• Grilled with scallion oil: A fragrant, indulgent dish. The roasted roe blends with rich scallion oil and crunchy peanuts on top, creating an irresistible explosion of flavor and texture.

• Charcoal grilled: Placed over glowing coals, the sea urchin slowly warms, releasing its delicate aroma as the roe inside cooks just right. One bite, and you’ll taste the full essence of the deep ocean.

Let your palate be guided by Ran Bien—where premium culinary experiences await.
Book your table today and savor the difference.