Horn Slipper Lobster – A Cam Ranh Coastal Specialty

The horn slipper lobster is one of the rare seafood treasures of Vietnam’s South Central Coast, especially in the Nha Trang and Cam Ranh regions. With its unique appearance, featuring sharp horn-like projections on its head and a thick, sturdy shell, this lobster captivates diners not only with its looks but also with its firm, sweet, and naturally fragrant white meat that carries minimal brininess.

Rich in high-quality protein, omega-3, vitamin B12, zinc, and essential minerals, horn slipper lobster is an excellent choice for a healthy diet, helping to boost immunity, support heart health, and enhance skin beauty.

At Ran Bien, each horn slipper lobster is carefully kept alive in standard seafood tanks to ensure maximum freshness before it reaches the table. Every lobster is a flavorful ocean gift for those who appreciate premium seafood dining.

A Variety of Exquisite Preparations

• Steamed – preserving the lobster’s delicate sweetness, tender texture, and firm bite.
• Garlic sautéed – rich, aromatic, and irresistibly savory.
• Cheese baked – creamy, savory, and delightfully indulgent.

Visit Ran Bien Seafood Restaurant to savor live horn slipper lobster and enjoy the authentic taste of the sea right in the heart of the city.