Alaskan lobster is a famous seafood delicacy from the cold waters of the United States and Canada. It is distinguished by its large size, hard shell, and signature firm yet tender white meat with a naturally sweet flavor. This is an essential choice for the menu of luxurious banquets or upscale culinary experiences.

Alaskan lobster is rich in protein, vitamin B, zinc, calcium, and omega-3 – helping support heart health, improve brain function, boost immunity, and naturally enhance skin beauty.

At Ran Bien, Alaskan lobster is prepared in various ways to showcase its freshness and refinement:

• Steamed – retaining the lobster’s natural sweetness and firm texture.

• Garlic sautéed – aromatic and flavorful while remaining tender and juicy.

• Cheese baked – creamy and indulgent, perfectly blending with the lobster’s sweet and refreshing meat.

• Served raw with spicy wasabi – for sophisticated and adventurous diners.

Alaskan lobster is the ultimate choice for an exquisite, high-class seafood dining experience at Ran Bien Seafood Restaurant.