Vietnamese Tiger Prawns – Fresh Local Delicacy with a Rich Ocean Flavor

Among the abundance of fresh seafood, tiger prawns stand out as a special gift from the sea for true culinary enthusiasts. From their signature striped shells to the firm, meaty texture, these prawns carry the pure sweetness of calm seawaters and the essence of Vietnam’s oceans.

At Rạn Biển, tiger prawns are carefully sourced from Vietnam’s pristine coastal waters, where the environment is ideal for their growth. Once harvested, they are transported through a closed cold-chain system, preserving their freshness so that when they reach the table, they remain plump, firm, and free from any mushiness or fishy odor.

Beyond their irresistible taste, tiger prawns are a pure source of protein, rich in vitamin B12, calcium, and omega-3 fatty acids. Regularly including tiger prawns in your diet can help boost heart health, strengthen immunity, and naturally lower cholesterol.

A Variety of Exquisite Preparations

• Charcoal-grilled – roasted over glowing embers, the slightly charred shell releases a rich, smoky aroma, while the meat inside stays firm, juicy, and deeply sweet.

• Salt-roasted – chili salt blends perfectly with the prawn’s natural sweetness, making each bite addictive, especially when paired with a cold beer.

• Steamed with coconut water – a perfect harmony of the prawn’s natural sweetness and the light creaminess of coconut water; the meat is firm yet tender, infused with a gentle coconut fragrance that lingers.

At Rạn Biển Seafood Restaurant, we believe that a truly great prawn comes not only from where it’s caught but also from how it’s served. Every dish is a marriage of carefully selected ingredients and refined culinary techniques, offering a dining experience worthy of the finest tastes in a warm and elegant setting.