Alaskan lobster is a world-renowned seafood delicacy from the icy waters of the United States and Canada. It stands out with its impressive size, sturdy shell, and signature firm yet tender white meat with a naturally sweet flavor. This is an indispensable choice for the menu of lavish banquets or refined fine-dining experiences.

Rich in protein, vitamin B, zinc, calcium, and omega-3, Alaskan lobster supports heart health, enhances brain function, boosts immunity, and naturally beautifies the skin.

At Ran Bien, Alaskan lobster is prepared in various ways to highlight its freshness and sophistication:

• Steamed – preserving the lobster’s natural sweetness and firm texture.

• Garlic sautéed – aromatic and flavorful, yet still melts in your mouth.

• Cheese baked – rich, creamy, and irresistibly indulgent, perfectly complementing the lobster’s sweet and refreshing meat.

• Served raw with wasabi – a bold choice for true connoisseurs.

Alaskan lobster is the premium choice for an exceptional high-end seafood dining experience at Ran Bien Seafood Restaurant.