Large Horseshoe Crab – A Delicacy from the Northern Vietnamese Sea

Vietnamese seafood cuisine is beloved for its diversity and uniqueness, and the Large Horseshoe Crab is a famed specialty from the coastal waters of Quang Ninh. With its rugged, wild appearance, the giant horseshoe crab is more than a rare ingredient—it’s a culinary symbol of refinement, reserved for true seafood connoisseurs.

The meat of the giant horseshoe crab is thick, firm, and intensely flavorful, carrying the bold, salty essence of the open sea. Beyond its exquisite taste, it is also a nutritional powerhouse—rich in high-quality protein, calcium, phosphorus, zinc, omega-3 fatty acids, and B vitamins. These nutrients help strengthen immunity, support heart health, and replenish energy.

Especially valued for its restorative properties, Large horseshoe crab is considered a “revitalizing gift from the sea,” ideal for those needing to recharge after a long day. Its natural cooling properties are also believed to help detoxify and reduce internal heat.

At Ran Bien, our chefs prepare Large Horseshoe Crab in signature styles:

• Charcoal grilled : The thick, golden roe is grilled over glowing charcoal, releasing a nutty, sea-sweet aroma that is both rustic and captivating.

• Grilled with scallion oil : A harmonious fusion of the crab’s natural sweetness with the rich aroma of fried scallion oil. Served hot off the grill, the meat is tender and aromatic, while the scallion oil blends with roasted peanuts to create a dish that is both humble and irresistibly delicious.

Book your table today to indulge in the full essence of the ocean through this extraordinary crab specialty.
Ran Bien – where the finest seafood converges, ready to welcome you to a true feast of flavors.