Sea Urchin – The Black Spiny Ball of the Deep Ocean
Unlike its spiky, rugged exterior, inside the urchin is golden roe, soft and smooth as cream, with a sweet, rich taste and the distinctive fragrance of the sea.
Sea urchin roe is high in protein, omega-3, zinc, iron, and vitamins A and E – good for the heart, vitality, the skin and immunity. That is why urchin is always on the list of prized seafoods recommended by gourmets and nutritionists alike.
Sea urchin is prepared in many ways:
– Sashimi: keeps the full clean sweetness and smooth richness of the sea. With just a touch of wasabi and soy sauce, you taste the natural brine.
– Grilled with scallion oil: the grilled urchin turns fragrant, blended with rich scallion oil and topped with crunchy roasted peanuts – hard to resist.
– Plain grilled: placed over glowing charcoal so the heat spreads evenly, cooking the flesh inside and releasing an enchanting natural aroma. One bite and you taste the full essence of the open sea.
Let your palate be guided by Ran Bien – where a complete, top-class experience awaits. Book a table today to taste the difference.
