Tu Hài Clam – An Irresistible Delicacy
The tu hài is a premium shellfish, prized for its crunchy white flesh, naturally delicate sweetness and distinctive aroma. Harvested from the clean waters of Phan Thiet, Binh Thuan, the tu hài at Ran Bien always meets strict standards of freshness and quality.
It is rich in natural protein, calcium, zinc and B vitamins, good for the bones, immunity and physical recovery.
Versatile and delicious every way
- Eaten raw – cool and refreshing, keeping its full natural sweetness.
- Steamed with ginger – lightly fragrant and clean, perfect for a cool day.
- Stir-fried with basil – savoury, aromatic and appealing to the last bite.
- Congee – sweet broth, nourishing and easy to enjoy for all ages.
Savour fresh, richly flavoured tu hài, full of the taste of the sea, at Ran Bien Seafood Restaurant.
