Giant Mantis Shrimp – A Dish Not To Be Missed
With its outsized size and sturdy shell, the giant mantis shrimp from the waters of Ca Mau attracts not only with its looks but also wins diners over with firm, sweet and distinctly fragrant flesh. Each one is an essence nurtured by waters rich in silt and natural minerals.
The giant mantis shrimp is rich in protein, calcium, B vitamins and zinc, helping to replenish energy, benefit the bones, boost immunity and support healthy skin.
At Ran Bien the giant mantis shrimp is prepared in many ways to highlight its original sweetness:
- Steamed: keeps the natural, refreshing sweetness intact
- Garlic-fried: grilled over charcoal with a fragrant, charred edge and deep sea flavour
- Salt-roasted: crisp shell, firm chewy flesh, savoury-sweet in balance
Every firm, sweet fibre of the giant mantis shrimp is proof of the care and selection in each dish at Ran Bien Seafood Restaurant.
