Velvet Slipper Lobster – Fresh, Tender and Refined, Full of Sea Flavour
The velvet slipper lobster is one of the premium and rare seafoods caught off Nha Trang and Cam Ranh. Distinguished by a velvet-smooth shell and a characteristically flat body, this lobster impresses not only with its unique looks but also with tender, delicately sweet and gently fragrant flesh.
Grown in a clean, nutrient-rich sea environment, the velvet slipper lobster at Ran Bien always reaches ideal freshness, kept alive in the tank and only taken out when ordered.
It is rich in protein, omega-3, B vitamins and essential minerals. An ideal dish for those on a diet, children, or anyone needing a nutritious yet light menu.
Versatile preparation
- Steamed: keeps the naturally sweet, refreshing flavour.
- Garlic-fried: aromatic, savoury and crisp.
- Cheese-baked: rich, fragrant and irresistibly tender.
Experience the difference of the velvet slipper lobster at Ran Bien Seafood Restaurant, where every dish is a refined, top-class journey for the palate.
