Red Slipper Lobster – Sweet Flesh, True Ocean Flavour
The red slipper lobster is a rare seafood living deep on the seabed off Nha Trang and Cam Ranh. It impresses with its signature red colour, hard firm shell and translucent white flesh that is naturally fragrant and sweet. At Ran Bien, the lobster is kept alive in large tanks to ensure perfect freshness before reaching the table.
Beautiful in form, the red slipper lobster also stands out for its clean, sweet, firm flavour, suiting both connoisseurs and first-time diners.
It is rich in pure protein, vitamin B12, iron and zinc, supporting immunity and physical recovery. An ideal choice for those who pursue a healthy and refined way of eating.
Versatile dishes:
- Whole steamed: keeps the full sweetness and freshness.
- Garlic-fried: intensely fragrant, appealing to the last bite.
- Cheese-baked: rich and melting on the tongue.
The red slipper lobster at Ran Bien Seafood Restaurant is not just a dish but a top-class taste experience in the heart of the city.
