Alaskan Lobster – A Symbol of Luxury

The Alaskan lobster is a famed seafood from the cold waters of the USA and Canada. It stands out with its large body, hard shell, and pure white, delicately sweet, firm-yet-crunchy flesh. It is a must-have on the menu of luxurious banquets and top-class dining experiences.

The Alaskan lobster is rich in protein, B vitamins, zinc, calcium and omega-3 – supporting heart health, improving the brain, boosting immunity and naturally benefiting the skin.

At Ran Bien, the Alaskan lobster is prepared in several ways to bring out its freshness and refinement:

Steamed: keeps the full original sweetness and firmness of the flesh.
Garlic-fried: intensely fragrant and savoury yet melting in the mouth.
Cheese-baked: rich and smooth, seductively blended with the sweet, refreshing lobster flesh.
Eaten raw with spicy wasabi for the discerning diner.

The Alaskan lobster is a prized choice for a top-class seafood dining experience at Ran Bien Seafood Restaurant.