Giant Freshwater Prawn – Rich, Fresh Flavour
Raised naturally in the fresh-brackish waters of Ben Tre, the giant freshwater prawn stands out with its long jade-blue claws and firm, chewy, sweet flesh. It is a favourite of many diners thanks to its rich flavour and an unrivalled freshness.
At Ran Bien, the giant freshwater prawn is carefully selected and kept alive in standard tanks to preserve its freshness before reaching the chef.
The giant freshwater prawn is high in protein, vitamin B12, iron and calcium, helping to replenish energy, support immunity and benefit the bones – an ideal choice for a menu that is both delicious and nourishing.
Many ways to prepare it
- Steamed: keeps the full, naturally sweet flavour
- Garlic-fried: fragrant, rich and addictive
- Salted-egg cheese sauce: rich and savoury, uniquely irresistible
Let the giant freshwater prawn win over your palate in the most refined way at Ran Bien Seafood Restaurant.
