Roe Horseshoe Crab – A "Treasure" of the Northern Ocean
Among countless sea products, the Roe Horseshoe Crab is likened to a "treasure" of the Quang Ninh coast, not only for its rarity but also for its unique flavour, high nutrition and an irreplaceable traditional culinary value.
Unlike the ordinary horseshoe crab, the Roe Horseshoe Crab has a belly full of golden roe, silky-smooth and fragrant when cooked. Each one is a deeply savoury "compartment" of the sea, the roe nutty and smooth, the flesh firm, chewy and sweet, creating a wonderful symphony of flavour in every dish.
Nutritional value of the Roe Horseshoe Crab:
It is not only delicious but also nutritious: rich in protein, Omega-3 fatty acids, B vitamins and essential minerals. Each serving is not just a dish but a refined tasting experience, taking diners to the depths of Vietnamese sea cuisine.
The Roe Horseshoe Crab is prepared as:
Grilled with scallion oil or plain grilled: the dish shows off the full rich fragrance of the roe, paired with green scallion oil and crunchy roasted peanuts – simple yet addictive.
Ran Bien is proud to be a leading premium seafood destination, where you can enjoy fresh Roe Horseshoe Crab of superior quality, carefully selected from the Quang Ninh coast and prepared in top-class style.
