Spanner Crab – The Prince of the Ocean at Ran Bien
The Spanner Crab has six strong legs and two broad claws; each mature individual weighs from 500g to 1 kg, and this crab is one of the rarest of all because of its perilous harvest.
With a round shell of vermilion red, slender claws and thick sweet flesh, the Spanner Crab stands out like a rare prince in the kingdom of Vietnamese seafood.
The flesh of the Spanner Crab offers a pure sweetness, a faint scent of the sea and a lingering richness on the tip of the tongue – a premium seafood experience every food lover longs to reach at least once.
"Royal" Nutritional Value of the Spanner Crab
The Spanner Crab is outstandingly high in pure protein; every 100 g of crab meat provides up to 19 g of easily digested protein, promoting muscle recovery and endurance. Omega-3 and DHA in the roe improve brain circulation, protect the heart and enhance vision. Precious minerals such as zinc, selenium, magnesium and calcium strengthen the bones and joints, boost immunity and support metabolism, while the various B vitamins benefit the skin, hair and nervous system.
The Spanner Crab is prepared in many ways:
– Steamed: plump, sea-sweet flesh with the original premium flavour of Vietnamese seafood, sure to please every diner.
– Singapore sauce: firm, fresh crab meat blended with a special Singapore sauce stimulates the palate in every sauce-soaked bite.
Come to Ran Bien today to discover the top-class cuisine of the "Prince of the Ocean" – fresh Spanner Crab, carefully selected and refined, promising unforgettable moments of culinary delight. Book a table now to experience the clean sweetness, faint sea scent and rich flavour of the Spanner Crab in an elegant aquarium-themed space in the heart of the city.
