Spotted Stingray – Sea Stars Shining at Ran Bien
Among the hundreds of specialty sea fish of the central coast, the Spotted Stingray always holds a special place thanks to its unusual shape, soft, rich-sweet flesh and high nutritional value. This fish is caught naturally from famed waters such as Binh Thuan, Khanh Hoa and Phu Yen – where the water is clear blue and the marine ecosystem thrives.
Nutrition in every fibre of fish:
High, easily digested protein: supports physical recovery, suitable for all ages.
Unsaturated fats: good for the heart and cholesterol control.
Natural collagen in the cartilage: helps the skin, hair and joints stay strong.
Calcium, phosphorus, vitamin B12: support the nervous system, bones and muscles and boost metabolism.
The spotted stingray is prepared by Ran Bien as:
Grilled with chilli salt: grilled over charcoal until the skin chars, the flesh inside fragrant and tender with a gentle heat.
Steamed with spring onion: cleaned and steamed with spring onion, keeping the fish's natural sweetness; the central cartilage is chewy and crunchy, the flesh white, soft and gently fragrant.
Sour bamboo-shoot hotpot: a broth at once gently sour and rich, the firm sweet flesh never falling apart, the crunchy cartilage making a uniquely memorable difference.
Come to Ran Bien Seafood Restaurant to experience a unique, emotion-rich cuisine in an elegant space with professional service from these "sea stars".
