Sea Pomfret – A White Jewel from the Heart of the Vietnamese Ocean
The white sea pomfret is considered a representative of the premium sea-fish group in Vietnam. Caught naturally in strong currents, stable water temperatures and a clean seabed, it grows more slowly than farmed fish, giving firm flesh, large grain, little fishiness and a distinct sweetness.
Not only delicious, the pomfret is also a rich, natural source of nutrition:
High Omega-3: good for the heart, brain and vision.
Vitamins A, D & B12: support immunity, increase calcium absorption and beautify skin and hair.
Calcium & iodine: help keep bones strong, support the thyroid and regulate hormones.
Easily absorbed protein: ideal for a healthy diet, children and the elderly.
Preparations at Ran Bien that keep the pomfret's full ocean sweetness
Grilled with chilli salt: grilled whole over charcoal, the white flesh inside rich and gently spicy, releasing an irresistible aroma.
Hong Kong-style steamed: fresh pomfret steamed Hong Kong-style is fragrant, soft and sweet, rich in Cantonese character. The flesh lightly absorbs the sauce, never fishy, keeping its full freshness.
Ran Bien Seafood Restaurant is committed to serving only grade-1 white pomfret – fresh and live daily, cooked on the spot by experienced chefs in an elegant space with top-class service. At Ran Bien, you not only enjoy a dish but touch the spirit and breath of the ocean.
