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Horned Filefish (Cá Bò Sừng)

Origin: Nha Trang - Vietnam. Weight: 0.5 - 1.5 kg/each. Wild-caught

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The Horned Filefish – a hidden "star" beneath the clear blue waters of Nha Trang. At Ran Bien, we catch the horned filefish directly, 100% fresh and live, keeping intact the fresh, firm flesh, natural sweetness and the briny aroma of the sea.

The Horned Filefish is not only delicious but a rare "nutrition store":

High-quality protein: supports muscle development and physical recovery after activity.

Omega-3 fatty acids: help regulate blood pressure, good for the heart and brain function.

Low fat, low calorie: ideal for dieters maintaining their figure.

Vitamins & minerals: contains vitamins B12 and D, calcium, potassium and selenium – supporting the bones and joints, boosting immunity and preventing ageing.

The Horned Filefish is prepared in many dishes at Ran Bien:

Plain grilled: grilled whole over charcoal, the skin lightly charred while the flesh inside stays moist. When cooked, the flesh lifts off the bone easily, the smoky flavour evoking a "beach party" right in the city.

Grilled with chilli salt: coated in a layer of chilli salt and grilled until the edges crisp. The salty, lightly spicy taste meets the fish's gentle sweetness for an unforgettable experience.

Crispy fried: a crisp crust outside with soft, sweet flesh inside, wrapped in rice paper with fresh herbs.

Sour bamboo-shoot hotpot: paired with gently sour bamboo shoots; the fish dropped into the pot keeps its chew, with a few slices of fresh chilli to balance the flavour.

At Ran Bien Seafood Restaurant, every fresh horned-filefish dish is prepared by experienced chefs, ensuring a top-class seafood experience — where the "ocean" is refined and elevated in the heart of Saigon. Book a table today to fully discover the flavour of the sea!

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Horned Filefish (Cá Bò Sừng)
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Rạn Biển

A premium seafood restaurant group in HCMC, serving carefully selected ingredients with polished dining and service.

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