Vietnamese Black Tiger Prawn – Fresh and Local, Rich with Sea Flavour

Among countless fresh seafoods, the tiger prawn stands out as a special gift from the sea for food lovers. From its distinctive striped shell to every firm fibre, the tiger prawn carries both the gentle sweetness of calm seawater and the essence of Vietnam's seas.

The tiger prawns at Ran Bien are selected from Vietnam's seas, where the water is clean and the growing environment ideal. After harvest, they are transported in a closed cold-chain process, keeping them fresh and alive so that they reach the table plump, firm, never mushy and never fishy.

Beyond flavour, the tiger prawn is a source of pure protein, rich in vitamin B12, calcium and omega-3 fatty acids. Eating it regularly helps strengthen heart health, improve immunity and naturally support lower cholesterol.

Many ways to prepare the tiger prawn

Plain grilled: grilled over charcoal, the charred shell releasing a rich aroma while the flesh inside stays chewy, deeply sweet and juicy.
Salt-roasted: chilli salt mingling with the prawn's natural sweetness makes this dish more addictive with every bite, especially with cold beer.
Steamed in coconut water: a perfect blend of the seafood's natural sweetness and the cool, lightly rich coconut water; the firm, lightly crunchy, savoury flesh carries a gentle coconut fragrance diners find unforgettable.

At Ran Bien Seafood Restaurant, we understand that a great prawn comes not only from where it is caught but also from how it is served. Every portion is a blend of selected ingredients and refined culinary technique, delivering a worthy taste experience in an elegant, cosy space.