Wild Sea Tiger Prawn – Fresh, True Nha Trang Flavour

Caught from the deep waters of Nha Trang and Cam Ranh, the wild sea tiger prawn is always among the most loved seafoods. With its firm body, glossy shell and thick, sweet, firm flesh, it is a must-have for lovers of fresh seafood.

At Ran Bien, the tiger prawn is kept alive in a dedicated tank system, ensuring freshness and original flavour before cooking.

The wild sea tiger prawn is rich in high-quality protein, low in fat, and full of omega-3, vitamin B12 and calcium – supporting the heart, joints and skin. An ideal dish for both a gathering and a nourishing everyday meal.

Versatile preparation, full of sea flavour

Plain grilled: grilled over charcoal, the charred shell releasing a rich aroma while the flesh inside stays chewy, deeply sweet and juicy.
Salt-roasted: chilli salt mingling with the prawn's natural sweetness makes this dish more addictive with every bite, especially with cold beer.
Steamed in coconut water: a perfect blend of the seafood's natural sweetness and the cool, lightly rich coconut water; the firm, lightly crunchy, savoury flesh carries a gentle coconut fragrance diners find unforgettable.

Savour the wild sea tiger prawn at Ran Bien and immerse yourself in the fresh, top-class flavour of the ocean.