Japanese Scallop – A Premium Seafood from the Land of Cherry Blossoms

In the world of fine seafood, the Japanese Scallop is a symbol of refinement, purity and class. Caught from the cold waters of Japan, famed for pure water and a diverse ecosystem, these scallops carry a full, naturally sweet, soft and plump flavour completely different from ordinary scallops.

Japanese scallop meat stands out with its even thickness, natural pinkish white and a flesh grain smooth as if "sculpted". When cooked, it stays juicy, soft and tender, releasing a gentle sea fragrance. Its sweetness comes not only from high-quality protein but also from abundant glycogen in the flesh – the factor that creates the top-class difference of the Japanese scallop.

The Japanese scallop is also a health "superfood": rich in pure protein, low in fat, full of Omega-3, vitamin B12, zinc and iron – very good for the heart, nervous system and natural immunity.

The Japanese scallop is prepared by Ran Bien's chefs as:

– Salted-egg sauce: the nutty, savoury salted-egg layer blends with the rich, sweet scallop for a deep, captivating taste from the first bite.

– Cheese-baked: a rich layer of cheese blends with the natural clean sweetness of the fresh scallop, melting in the mouth – an unforgettable experience for lovers of rich, luxurious flavours.

– Cod-roe sauce: a fragrant, rich sauce coating every fibre of the scallop, the dish lighting up with a new layer of flavour – at once refined and seductive.

Ran Bien is committed to bringing you fresh, imported Japanese scallops, kept at the right temperature and cooked to order – preserving the full ocean flavour from the land of the rising sun.