Fresh Korean Abalone – The Essence of the Ocean from the Land of Kimchi

Korean Abalone is one of the most precious "jewels" of the ocean, famed for its thick flesh, rich flavour and superior nutritional value. At Ran Bien, we import 100% fresh, live abalone directly, ensuring it keeps its full firmness and natural sweetness.

Korean abalone impresses not only with its rich flavour but is also a valuable "nutrition store":

High in protein: supports muscle development and boosts testosterone in men.
Low in fat: suited to a diet, keeping in shape while still providing energy.
Iron & calcium: improve blood circulation for rosy skin and strong bones, especially needed for expectant mothers.
Iodine: supports thyroid function and brain development.
Vitamin A & globulin: protect vision, boost immunity and help the body resist hepatitis and infection.

Abalone is prepared in many ways at Ran Bien Seafood Restaurant:

Oyster sauce: firm abalone soaked in rich oyster sauce, a gentle sweet finish and umami aroma spreading through the mouth.

Sashimi: thin slices melting on the tongue, crunchy and cool, dipped in lime, salt and pepper to taste the original flavour of the sea.

Congee: smooth, fine congee with plump, tender abalone – a light yet nourishing dish.

Black-pepper sauce: the aroma of black pepper blends with the sweet-savoury sauce, the silky sauce evenly coating every fibre of abalone.

Plain grilled: the abalone grilled directly over glowing charcoal, just cooked with a lingering wisp of smoke, the flesh keeping its natural crunch.

Grilled with scallion oil: fragrant fried scallion oil drizzled over the golden grilled abalone, creating a glossy surface, the warm onion aroma exciting the palate.

Come to Ran Bien Seafood Restaurant to fully enjoy the essence of Korean Abalone – where the "ocean" is brought into the heart of the city, inspiring and elevating every gathering.